Speaking of recipes...

I have found myself addicted to Rachael Ray's show 30 Minute Meals. She gets on my nerves, but I enjoy learning recipes that takes less than 30 minutes to prepare. LOL

Today, while watching her show, I watched her prepare a recipe called Antip-Achos. It's an italian style nacho using pita bread. It's a long recipe. The first half is for fish sticks parm, or whatever. But on the recipe under ingredients, for this "nacho" recipe, start at 6 pitas.

Well I made this tonight. It was alright to me, but Jimmy LOVED it. I didn't think he'd like it because of the artichoke hearts. But I was wrong. I thought I would love it because of the artichoke hearts. Again, I was wrong. LOL I liked it ok. I took some over to our neighbors so I hope to find out tomorrow how they liked it.

MMMMMM LOVE shrooms!

Home Ec 101 is having a contest to win a t-shirt. Apparently September is National Mushroom Month. I happen to LOVE mushrooms and try to use them in whatever I'm cooking. In following the contest's rules, I have to post my fave recipe concerning mushrooms. Well, here it is.

Stuffed Mushrooms

1. Carefully remove stems from whole mushrooms.
2. Lightly toast 2 slices of bread, then break apart into bread crumbs.
3. chop 3 (or more depending on your taste) green onions into small pieces
4. Add a 4 oz container of feta cheese (crumbled works best and I use the kind that's tomato and basil flavored)
5. Add half a 6 oz container of shredded romano cheese.
6. Season with garlic salt.
7. Add Olive oil until moist.
8. Spoon mixture into mushroom caps.
9. Bake at 325 for 15 minutes.

Jimmy doesn't really care for mushrooms like I do, but he LOVES these. And I've been delegated to make these whenever we have guests over that like mushrooms. LOL