Saturday, January 27, 2007


So I've been needing new pots and pans for a couple of years now and I've finally decided to research them before I buy. I know I want stainless steel...I don't like the black interior of the pots and pans because they chip after a while. Honestly, I want the pots and pans Rachael Ray uses on her 30 minute meal shows. They look stainless steel on the inside as well as the out. I need help.

I need any chefs out there to give my guidance on what they use (that's also affordable) or give me ideas on what to look for.

Mike, I know Briar is a chef in New York, could you ask her for any tips? Thanks in advance to anyone that can help.

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